We fired up the pizza oven tonight. It seems like it sat unused most of the summer since we were out galavanting in the Tajma-haul, so we had our friends Jim and Marie over for some pies. It's a group effort to roll out the dough, decide toppings, and slide it in the oven. A perfect pizza is made when the wood fire heats the oven to just the right temperature and the pizza chef has not had too much wine. If either of these is out of balance you can end up with doughy pizza with burnt crusts! It has been known to happen! Tonight, however, we had perfection and great company. Delizioso!
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